Luke & I had the cutest little dinner last night. We fancied ourselves a picking plate with lots of little delights. We had green olives, sun-dried tomatoes, mushrooms, chorizo, salami, brie, sharp & crumbly cheese, cucumber, rosemary & sea salt bread, tzatziki & spring + onion dip, artichoke, and corn crackers. It was delicious!
Friday, September 30, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment